Fontana Forni
After being shaped, the stones are air-dried and fired in a wood-fired kiln, giving them their characteristic terracotta color. The result is a stone with exceptional heat retention and moisture absorption, capable of cooking a Neapolitan pizza at 850°F for 60-90 seconds without burning the bottom. These stones are a testament to the rich history of pizza making in Naples and are an indispensable tool for achieving true Neapolitan pizza in your Fontana oven
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